Peanut Butter Chocolate Chip Cookies
I thought a little celebration was in order because the weather is starting to cool down. It's no longer 112 F degrees! Crazy, right? Welcome to Arizona. I love when autumn is approaching. I can look forward to walks after dinner with the family and comforting soups. Oh and wearing boots and jackets. Yeah! What season is your favorite? Ok, back to the celebrating, how about some peanut butter chocolate chip cookies? Yum! I was watching Rachael Ray's show and Buddy Valastro from Cake Boss and Carlos Bakery was a guest on the show and he was baking peanut butter cookies. It looked so good, I was inspired. I took this recipe and just changed it up a little. I used unsalted butter instead of vegetable shortening and I omitted the peanut butter chips. I used chopped peanuts and walnuts mixture. Instead of using milk chocolate chips, I used semi-sweet. I also used all natural peanut butter with no added salt or sugar. I baked at 350 F degrees for 12 minutes. Ok, maybe I changed more then a little. :-) It was delicious. Enjoy!